Chicken in Cream and Herb Sauce

40 minutes Prep: 10 minutes Cook: 30 minutes

254 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	chicken thighs	skinned, boned
1	x	flour, all-purpose	seasoned with salt and pepper, for dredging
3	tablespoons	butter
3	tablespoons	olive oil
1/2	cup	white wine	dry
1	tablespoon	lemon juice
1/2	cup	heavy whipping cream
1/2	teaspoon	thyme	dried
1	x	salt and black pepper	to taste
2	tablespoons	parsley leaves	minced
2	tablespoons	parsley leaves	, for garnish
1	each	lemon	sliced, for garnish
1	tablespoon	capers	rinsed and drained
for		garnish

Directions

Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4 inch thick.

Dredge with seasoned flour.

In a large skillet, heat 1 1/2 tablespoons each butter and oil.

Add as many pieces of chicken as will fit without crowding.

Cook quickly, just until meat loses pinkness when slashed, about 1 1/2 minutes per side.

Place on hot platter; keep warm.

Cook remaining pieces, adding more butter and oil as needed; add to platter and keep warm.

(Chicken may be placed in 200 degree oven while sauce is prepared.)

Add wine and lemon juice to skillet and simmer over moderately high heat, stirring to blend in browned particles.

Boil, reducing to about half.

Add whipping cream, thyme, and parsley; boil until sauce thickens slightly.

Pour any meat juices from warming platter into sauce.

Adjust sauce for seasoning to taste.

Pour over meat and garnish with parsley, lemon slices and capers.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 254 70% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 89mg	4%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	13%		Vitamin C	13%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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