Chicken in Coconut Milk Soup - Gai Tom Kha

30 minutes Prep: 10 minutes Cook: 20 minutes

328 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	coconut milk	medium
1 1/2	cups	chicken broth
3	pieces	galangal	(siamese ginger), quartersized pieces, or, 6 pieces fresh galangal
4	Stalks	lemon grass	fresh , bruised, cut into 2inch lengths
1	large	chicken breast	boned , cut into 1/2in pieces
4	tablespoons	fish sauce	nam pla
5	each	kaffir lime leaves	fresh
4	each	serrano chiles	fresh , sliced into rounds
2	each	limes	fresh, juiced
2	tablespoons	cilantro leaves	fresh,

Directions

In a saucepan, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes.

Strain stock; discard galangal and lemon grass.

Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes).

Add fish sauce, citrus leaves and chiles.

Stir in lime juice. Garnish with more chiles to taste and coriander leaves.

Serve hot.

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 328 90% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 29.0g	144%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 826mg	34%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	0%		Vitamin C	14%
Calcium	4%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sweet and Sour Vegetables

This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.

Reviewed by sean