Chicken in Coconut Milk Soup- Gai Tom Kha

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 492 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups coconut milk medium
1 1/2 cups chicken broth
3 pieces galangal dried, quartered size pieces
6 pieces galangal fresh
4 stalks lemon grass fresh, bruised, cut into 2 inch lengths
1 large chicken breast whole, boned, cut into 1/2 inch pieces
4 tablespoons fish sauce
5 each kaffir lime leaves
4 each serrano chiles fresh, sliced into rounds
2 each limes fresh, juiced
2 tablespoons cilantro leaves fresh, chopped

Directions

In a saucepan, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes.

Strain stock; discard galangal and lemon grass.

Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes).

Add fish sauce, citrus leaves and chiles.

Stir in lime juice.

Garnish with more chiles to taste and coriander leaves.

Serve hot.

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Nutrition Facts

Serving Size 364g
Amount per Serving
Calories 492 90% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 43.0g215%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 1240mg52%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 8.0g16%
Vitamin A 1%  Vitamin C 20%
Calcium 6%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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