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8 servings
suggest servings
| 8 | each | chicken legs | |
| 1/8 | teaspoon | black pepper | |
| 1 | pound | italian sausages | 1 inch pieces |
| 2 | each | green bell pepper | cut in strips |
| 1 | clove | garlic | minced |
| 28 | ounces | tomatoes, canned | |
| 1/2 | pound | mushrooms | quartered |
| 1 | each | bay leaf | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | vegetable oil | |
| 2 | cups | rice | uncooked |
| 1 | large | onion | sliced |
| 1/2 | cup | red wine | |
| 3/4 | cup | chicken broth | |
| 1 | teaspoon | basil | crushed |
| 1/4 | teaspoon | sugar |
Season chicken with salt and pepper.
In a large skillet heat oil.
Add chicken and cook, turning, until browned, about 5 minutes.
Remove and set aside.
Add sausages to skillet and brown.
Remove and set aside.
Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes.
Stir in wine and simmer 2 minutes.
Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.
Return chicken and sausages to the skillet.
Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender.
Remove and discard fat.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 335mg | 14% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 60% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chili Powder is a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder....
Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.
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