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| 8 | ounces | chicken | diced |
| 2 | tablespoons | celery | diced |
| 1 | tablespoon | onion | diced |
| 4 | ounces | peaches, canned | diced, drained |
| 1 | tablespoon | almonds | sliced |
| 1 | tablespoon | sour cream | |
| 1 | tablespoon | salad dressing | |
| 1/4 | teaspoon | black pepper | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | salt | |
| 1 | x | bread | of your choice |
Combine sour cream, salad dressing, spices, celery and onion.
Add to chicken and stir well.
Add almonds, then gently fold in peaches, being careful not to mash them up.
Chill till ready to serve.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 192mg | 8% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Very delicious with a dabble of whipped cream. It's the perfect dessert to serve guests...it's simple but looks very appealing.
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