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| 8 | ounces | chicken | diced |
| 2 | tablespoons | celery | diced |
| 1 | tablespoon | onion | diced |
| 4 | ounces | peaches, canned | diced, drained |
| 1 | tablespoon | almonds | sliced |
| 1 | tablespoon | sour cream | |
| 1 | tablespoon | salad dressing | |
| 1/4 | teaspoon | black pepper | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | salt | |
| 1 | x | bread | of your choice |
Combine sour cream, salad dressing, spices, celery and onion.
Add to chicken and stir well.
Add almonds, then gently fold in peaches, being careful not to mash them up.
Chill till ready to serve.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 192mg | 8% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
This is a great recipe, we have tried several times on eggplant, I think this one is the best one, it is like tomato and eggplant sauce, and other ingredients increase extra flavor, it is really excellent.
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