Chicken& Cherries Jubliee

8 hours Prep: 15 minutes Cook: 8 hours

172 calories per serving view nutrition facts

10-12 servings suggest servings

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Ingredients

2	each	broiler-fryer chicken	2/12 to 3 pounds each
2	tablespoons	butter
1	x	salt and black pepper
1	pound	bing cherries	canned
1	cup	chili sauce
2	each	chicken bouillon cubes
2	teaspoons	chicken broth	base
1/4	cup	sherry	pale, dry
2	tablespoons	cornstarch
2	tablespoons	water
3	tablespoons	brandy	warmed

Directions

Wash chicken.

Pat dry with paper towels.

Melt butter in a large frying pan.

Brown chicken on all sides.

Transfer to crockery pot.

Season with salt and pepper.

Pour 1/2 cup cherry juice into frying pan.

Stir to loosen drippings.

Pour over chicken.

Add chili sauce and bouillon cubes.

Cover.

Cook on LOW 6 to 8 hours; or until tender.

Remove chicken from pot and keep warm.

Pour juices into saucepan.

Skim fat.

Boil until slightly reduced.

Add sherry and remaining cherry juice.

Combine cornstarch and water.

Stir into juice mixture.

Cook until thickened.

Add cherries and heat.

Arrange chicken on warm platter.

Ignite warmed brandy and flame sauce.

Spoon flaming sauce over chicken.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 172 31% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 958mg	40%
Total Carbohydrate 17.0g	6%
Dietary Fiber 4.0g	16%
Sugars 7.0g
Protein 2.0g	4%

Vitamin A	13%		Vitamin C	18%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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