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8 servings
suggest servings
| 6 | each | chicken thighs | |
| 7 | cups | chicken broth | rich |
| 1 | cup | white wine | dry |
| 2 | inch | ginger | fresh, cut into coins |
| 1 | cup | scallions, spring or green onions | sliced |
| 1/2 | pound | mushrooms, shitake | or oyster mushroom |
| 1 | x | olive oil | |
| 1/2 | pound | napa cabbage | or other green cabbage, thinly sliced |
| 1 1/2 | teaspoons | hot pepper sesame oil | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
Remove skin from chicken and place in a soup pot.
Add stock, wine, ginger, and onions and bring to a simmer.
Simmer for 20-25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface.
Do not boil or stock will become cloudy.
Remove stems from Shiitake and add to stock.
Slice Shiitake caps thickly and quickly sauté in drops of olive oil until lightly browned.
Set aside.
Remove chicken from pot and cut meat into long slivers discarding bones.
Strain stock carefully and discard ginger, onions and Shiitake stems.
Wash out pot and add the cabbage and cook for 2 minutes.
Add chicken, spinach and sesame oil and cook for one minute more.
Correct seasoning with salt and pepper and serve at once.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 307mg | 13% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!
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