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Don't worry, it's quite painless. :)

Chicken Marsala#1 (Bgmb90B)

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40 minutes Prep: 10 minutes Cook: 30 minutes

118 calories per serving view nutrition facts

Ingredients

4	each	chicken	cutlets, skinless
3	tablespoon	olive oil
1/4	cup	flour, all-purpose
1/2	cup	chicken broth
1	x	salt and black pepper
1/2	cup	marsala wine

Directions

In a hot no-stick pan Dust chicken cutlets w/flour and sauté in oil until golden brown on both sides.

Do it quickly and lightly. Remove from skillet and set aside.

Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits that are on the bottom.

Add 1/2 cup chicken stock and mix very well, reducing the liquid in the pan by about 1/3.

Return chicken to the pan and heat through; about 2 minutes.

Serve. A few T of butter could be incorperated; but I hardly ever do.

It does make the dish a bit richer.

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