Chicken Livers Wrapped in Bacon

30 minutes Prep: 10 minutes Cook: 20 minutes

346 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	slices	bacon	halved
1	pound	chicken livers	halved
6	ounces	water chestnuts	drained and sliced
2	tablespoons	vegetable oil

Directions

Lay bacon slices flat.

Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.

Heat oil in wok or frying pan.

Add liver rolls and cook until bacon is browned. Serve.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 346 37% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 640mg	213%
Sodium 106mg	4%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 31.0g	62%

Vitamin A	328%		Vitamin C	30%
Calcium	2%		Iron	85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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