Chicken Livers Senape

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 422 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup butter
1 medium onion chopped
1 pound mushrooms sliced
1 1/2 pounds chicken livers cleaned, seperated
3 tablespoons white wine dry
3/4 cup heavy whipping cream
1 1/2 tablespoons dijon mustard
1 pinch sugar
1 tablespoon parsley leaves minced

Directions

Melt butter in large skillet and sauté onion and mushrooms until soft.

Remove with slotted spoon and reserve.

Saute' livers in same skillet until lightly browned, adding more butter if necessary.

Add wine and heat to boiling.

Stir in cream, mustard, salt and pepper, sugar and parsley.

Blend well. Simmer until livers are no longer pink and sauce is thickened.

Return mushroom and onion mixture to livers just long enough to reheat.

Serve at once.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 422 56% of calories from fat
% Daily Value*
Total Fat 26.0g41%
 Saturated Fat 14.0g70%
 Trans Fat 0.0g
Cholesterol 701mg234%
Sodium 221mg9%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 33.0g65%
Vitamin A 341%  Vitamin C 12%
Calcium 5%  Iron 85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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