Chicken Livers En Brochette

40 minutes Prep: 10 minutes Cook: 25 minutes

458 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	chicken livers
3/4	teaspoon	marjoram	dried
3/4	teaspoon	thyme leaves	dried
3/4	teaspoon	salt
1/8	teaspoon	black pepper
12	large	mushrooms
9	slices	bacon	halved crosswise
6	tablespoons	butter	or margarine,
1/4	cup	white wine	dry

Directions

Rinse chicken livers; pat dry with paper towels.

In medium bowl, combine the marjoram, thyme, salt and pepper.

Add livers; toss to combine.

Remove stems from mushrooms; reserve for rice pilaf.

Wipe mushroom caps with damp towels.

Wrap each liver in bacon.

On each of 6 skewers, alternate 3 livers and 2 mushrooms.

Arrange skewers on rack in broiling pan.

Brush with half of butter.

Broil, 4 inches from heat, 5 minutes.

Turn skewers; brush with remaining butter and the wine.

Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 458 55% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 1005mg	335%
Sodium 723mg	30%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 46.0g	92%

Vitamin A	500%		Vitamin C	10%
Calcium	2%		Iron	124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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