Chicken Liver Spaghetti Sauce

40 minutes Prep: 10 minutes Cook: 25 minutes

81 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	chicken livers
1	clove	garlic	chopped
2	medium	onions	chopped
4	teaspoons	olive oil
2 1/2	cups	tomatoes
6	ounces	tomato paste
1	teaspoon	basil	chopped
1/2	teaspoon	oregano	crushed
1/4	teaspoon	cinnamon
1/2	cup	red wine	dry

Directions

Quarter livers, remove membranes dredge with seasoned flour, sauté livers in 2 t oil, set aside.

Add livers to the sauce during last 10 minutes of cooking.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 81 37% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	12%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	22%		Vitamin C	32%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Oh WOW! This was absolutely amazing!! It is insanely filling though. My only complaint is that it is wicked messy to make. However, the mess is well worth the final product!

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