Chicken Dumplings with Orange Dipping Sauce

45 minutes Prep: 30 minutes Cook: 15 minutes

68 calories per serving view nutrition facts

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2	cups	napa cabbage	shredded
1/4	cup	mushrooms, shitake	minced
1/2	pound	ground chicken
1	each	scallions, spring or green onions	minced
1	teaspoon	ginger root
3	tablespoons	water
1/2	teaspoon	salt
30	each	wonton wrappers	round
1	x	nonstick cooking spray
1 1/4	cups	chicken broth
1/3	cup	orange marmalade
3	tablespoons	rice vinegar

In nonstick skiller, over medium-high heat, sauté cabbage and mushrooms for 2 minutes, cool.

Stir in ground chicken, green onion, ginger, water and salt.

Place 1 teaspoon filling on each wrapper. Moisten edges with water and join over filling.

(Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time).

With cooking spray, grease skillet.

Over medium heat, brown dumplings, half at a time, 6 minutes. Turn while browning.

Over medium-high heat, add 1/2 cup broth.

Cover and cook 3 minutes, until broth evaporates.

For sauce, blend marmalade, vinegar and remaining broth.

Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 68 9% of calories from fat