Chick-Fil-A Chicken Sandwich

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Sink your teeth into this new twist to a chicken sandwich. With a hint of peanut flavor, it's perfect for a lunch outside on a sunny day.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1747 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 cups peanut oil
1 each egg
1 cup flour, all-purpose
1 cup milk
2 1/2 tablespoons powdered sugar
1/2 teaspoon black pepper
2 teaspoons salt
2 each chicken breasts halves, boneless, skinless
4 each hamburger buns
2 tablespoons butter melted
8 each pickles, dill chips/slices

Directions

Heat oil in a pressure cooker over medium heat to about 400 F.

In small bowl, beat egg and stir in milk.

In separate bowl, combine dry ingredients and mix well.

Dip each piece of chicken in milk until it is fully moistened. Roll moistened chicken in flour mixture until completely coated.

Drop all 4 chicken pieces into hot oil and close pressure cooker.

When steam starts shooting through the pressure release, set timer for 3 1/2 minutes.

While chicken is cooking, spread a coating of melted butter on face of each bun. When chicken is done, remove from oil and drain on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun.

Yield: 4 sandwiches It is very important that oil be hot for this recipe. Test the temperature by dropping some of the flour coating into the oil. If it bubbles rapidly, your oil is probably hot enough. It should take about 20 minutes to heat up.

To make a 'deluxe' chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise also goes well on this sandwich.

Add your comment

Email Address

(optional)

(optional)



characters left


D7210a6a444383b32c94b698de94f70f63f81ef4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 454g
Amount per Serving
Calories 1747 89% of calories from fat
% Daily Value*
Total Fat 172.0g265%
 Saturated Fat 33.0g163%
 Trans Fat 0.0g
Cholesterol 103mg34%
Sodium 2430mg101%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g9%
 Sugars 10.0g
Protein 21.0g42%
Vitamin A 12%  Vitamin C 2%
Calcium 15%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....

read more...

tkluvsnyc

Member Review

*****

Low Calorie Low Fat Chocolate Chip Cookies

Thanks for posting this amazing low fat cookie recipe! I posted a picture of my results. They were as good as they looked! Seriously, I had many people tell me that they were BETTER than "full fat" chocolate chip cookies! They're all begging me for the recipe!

Toasted Pita and Pinto Bean Salad recipe
Recipe Photo
Recipe Photo