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| 2 1/2 | pounds | vanilla wafer crumbs | |
| 2 | cups | powdered sugar | |
| 2 | cups | nuts | finely chopped |
| 2 | cups | coconut | |
| 1/2 | cup | corn syrup, light | |
| 1 | cup | sweet cherries with syrup | well drained, chopped |
| 1 | cup | dark rum | or 1 tablespoon rum extract |
Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well.
Shape into 1-inch balls and roll in the powdered sugar.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.
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