Cherry-Almond Glazed Pork Roast

4 hours Prep: 30 minutes Cook: 4 hours

938 calories per serving view nutrition facts

1 roast suggest servings

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Ingredients

4	pounds	pork roast	boneless
1	x	salt and black pepper
1	jar	preserves	cherry, 12 ounce
1/4	cup	red wine vinegar
2	tablespoons	corn syrup, light
1/4	teaspoon	cinnamon
1/4	teaspoon	nutmeg	ground
1/4	teaspoon	cloves	ground
1/4	cup	almonds	toasted, slivered

Directions

Rub roast with a little salt and pepper.

Place on rack in shallow roasting pan.

Roast, uncovered at 325 degrees for 2-4 hours.

Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon salt.

Heat and stir until boiling, reduce heat and simmer for 2 minutes.

Add almonds.

Keep sauce warm.

Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170 degrees, basting with sauce several times.

Remove from oven and let stand ten minutes.

Slice roast and pass remaining sauce over slices.

Heat and serve.

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Nutrition Facts

Serving Size 480g

Amount per Serving

Calories 938 39% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 308mg	13%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 125.0g	250%

Vitamin A	1%		Vitamin C	8%
Calcium	12%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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