Cherried Sweet Potato Scallop

50 minutes Prep: 15 minutes Cook: 30 minutes

796 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

3 1/2	pounds	sweet potatoes, or yams
1	pound	cherries	tart, drained
1	tablespoon	butter
2/3	cup	brown sugar	firmly packed
1/4	cup	sugar	granulated
1 1/2	teaspoons	salt
1	cup	water
4	tablespoons	butter
1/2	cup	orange juice
1/2	pound	marshmallows

Directions

If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.

Place in a saucepan and add 1 cup of water and cook until tender.

If using canned, drain.

Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.

Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.

Pour the syrup over the sweet potatoes and cherries.

Bake in a 350 degree F. oven for 30 minutes or until the syrup is thick.

Just before serving top with the marshmallows and return to the oven to brown.

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Nutrition Facts

Serving Size 690g

Amount per Serving

Calories 796 17% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 1176mg	49%
Total Carbohydrate 162.0g	54%
Dietary Fiber 16.0g	62%
Sugars 85.0g
Protein 11.0g	21%

Vitamin A	1538%		Vitamin C	160%
Calcium	18%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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