Chef Freddy's Simply Peachy Apple Pie

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1 hours Prep: 20 minutes Cook: 45 minutes

764 calories per serving view nutrition facts

Ingredients

2	each	pie shell (9 inch)
1 1/4	cups	sugar
1/2	cup	flour, all-purpose
1 1/2	teaspoons	apple pie spice
4	large	peaches
5	large	apples
2	tablespoons	butter
2	tablespoons	sugar
1/2	teaspoon	apple pie spice

Directions

Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices.

Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle.

Pat the 2 tb of butter and arrange them on top of the apples.

Moisten the edges of the bottom crust with water and put the top crust on sealing the edges.

Put strips of aluminum foil around the edges of the pie to prevent scoarching.

Combine the 1 tb butter [melted] and the ts spice and brush the top of the crust, bake for 15 minutes, then 40 minutes.

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