- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 4 | each | chicken breasts | boneless |
| 1 | each | onion | small-sized, sliced |
| 1 | cup | mushrooms | sliced, optional |
| 2 | tablespoons | butter | |
| 1 | can | soup, cheddar cheese, condensed | 10 oz |
| 5 | ounces | milk | |
| 1 | dash | parmesan, parmigiano-reggiano cheese, grated |
Saute onion in butter until translucent.
Add chicken breasts and cook until chicken is just done (juices run clear).
Remove and set in a large baking dish.
In a large measuring cup, mix soup (10 oz can) and milk and stir to remove the lumps.
Pour over chicken in baking dish.
Sprinkle with parmesan cheese and bake for 15 - 20 minutes at 325 degrees F.
Saute mushrooms in butter.
When chicken is removed from oven, spread mushrooms over top and serve.
Serve with mashed potatoes or rice.
Excellent with cauliflower or broccoli as veggie.
There is sufficient cheese sauce to add over the veggies.
This meal can be made a very fast preparation by microwaving the soup/milk mixture til warm and then adding to chicken/onions in the frypan.
Cover and simmer for 5 minutes, then garnish and serve.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 121mg | 5% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 5% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
Add your comment