Cheese Mousse

This mousse is different from sweet cheese mousse, I do prefer this one!

15 minutes Prep: 5 minutes Cook: 10 minutes

184 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1	pound	stilton cheese	blue, or Gorgonzola cheese
8	ounces	cream cheese
3	ounces	heavy whipping cream
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Mix the cheeses in a food processor until very smooth.

Mix in the salt and pepper.

Whip the cream and then fold it into the cheese mixture gently, by hand with a spatula until it is incorporated.

Squeeze it through a piping bag or spoon dollops of it onto sliced vegetables, crackers, toast points, etc.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 184 92% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 120mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	15%		Vitamin C	0%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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