Cheese Sauce

Be the first to add a photo of this recipe!
15 minutes Prep: 5 minutes Cook: 10 minutes
58 calories per serving view nutrition facts
1 1/2 cups suggest servings

Ingredients

1cup white sauce
3/4cup cheddar cheese, very old, sharp shredded
1dash cayenne pepper

Directions

Heat white sauce and add other ingredients and boil until bubbly.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

Amyamy

Member Review



Chocolate Chip Pumpkin Cookies

I made these cookies yesterday, they were great, I used half of the whole wheat flour and raisins too, they were great.