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| 1 | cup | white sauce | |
| 3/4 | cup | cheddar cheese, very old, sharp | shredded |
| 1 | dash | cayenne pepper |
Heat white sauce and add other ingredients and boil until bubbly.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I made these cookies yesterday, they were great, I used half of the whole wheat flour and raisins too, they were great.