Cheese Chicken Lasagne

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80 minutes Prep: 20 minutes Cook: 50 minutes

147 calories per serving view nutrition facts

Ingredients

8	ounces	lasagna noodles
1/3	cup	white wine
1/2	cup	onion
1/2	teaspoon	basil	crushed
1/2	Green	black pepper
1 3/4	cups	cottage cheese
4	tablespoons	butter
2	cups	chicken	cooked and diced
	can	soup, cream of chicken
2	cups	cheddar cheese, mild	grated
1	cup	mushrooms
1/2	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	pimentos	drained and chopped

Directions

Cook noodles in boiling, salted water according to package directions; drain.

Saute onion and bell pepper in butter until onion is clear and tender.

Stir in soup, mushrooms, pimento, wine and basil.

Lay half the noodles in a 9 inch x 13 inch; baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.

Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350 degrees 45 minutes.

Top with remaining cheeses; bake 2 minutes more.

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