Charred New Potato and Fennel Salad

45 minutes Prep: 20 minutes Cook: 25 minutes

290 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	potatoes
2	medium	fennel bulbs
1/2	cup	olive oil
1/3	cup	scallions, spring or green onions	chopped

Directions

Set broiler rack about 6 inches from heat. Turn on broiler.

Toss potatoes and fennel in 1/4 cup olive oil.

Spread in single layer on broiler pan.

Lightly season with salt and pepper.

Broil until blistered and slightly blackened, turning once, about 5 minutes per side.

Bake in 400 degrees oven until just tender, about 15-20 minutes.

Do not overcook potatoes.

When cool enough to handle, cut potatoes.

Toss with all oil, 6 tablespoons vinegar and remaining ingredients.

Season to taste.

Add remaining tablespoon vinegar if needed. Can be made several hours ahead and kept at room temperature or a day ahead and refrigerated, covered airtight.

Let come to room temperature before serving.

Adjust seasoning.

'This salad would be a great accompaniment to any grilled meat or poultry.

Try to make it several hours or a day ahead so the flavors have a chance to deepen and meld together.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 290 56% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	20%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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