Chanda's Sour Cream Pecan Poundcake

2 hours Prep: 30 minutes Cook: 1 hours

1815 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

6	large	eggs	separated
3	cups	sugar
1	cup	butter
3	cups	flour, all-purpose	plain
1/2	teaspoon	baking soda
1	small	sour cream
1	teaspoon	vanilla extract
2	cups	pecans	chopped

Directions

Grease tube pan; preheat oven to 325 degrees F.

Set two sticks of butter aside to soften.

Separate eggs; beat whites till stiff and set aside.

Cut butter into sugar.

Add egg yolks and beat a little.

Measure flour; use a small amount to mix with nuts until they are well-floured.

Mix soda into flour. Stir flour into butter/sugar/egg mixture.

Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites.

Fold in nuts and bake approximately 1 1/2 hours until done.

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Nutrition Facts

Serving Size 431g

Amount per Serving

Calories 1815 46% of calories from fat

	% Daily Value*
Total Fat 94.0g	144%
Saturated Fat 35.0g	175%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 502mg	21%
Total Carbohydrate 230.0g	77%
Dietary Fiber 8.0g	31%
Sugars 153.0g
Protein 25.0g	49%

Vitamin A	36%		Vitamin C	1%
Calcium	11%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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