Chanda's Sour Cream Pecan Poundcake

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1815 calories per serving view nutrition facts
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Ingredients

6 large eggs separated
3 cups sugar
1 cup butter
3 cups flour, all-purpose plain
1/2 teaspoon baking soda
1 small sour cream
1 teaspoon vanilla extract
2 cups pecans chopped

Directions

Grease tube pan; preheat oven to 325 degrees F.

Set two sticks of butter aside to soften.

Separate eggs; beat whites till stiff and set aside.

Cut butter into sugar.

Add egg yolks and beat a little.

Measure flour; use a small amount to mix with nuts until they are well-floured.

Mix soda into flour. Stir flour into butter/sugar/egg mixture.

Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites.

Fold in nuts and bake approximately 1 1/2 hours until done.

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Nutrition Facts

Serving Size 431g
Amount per Serving
Calories 1815 46% of calories from fat
% Daily Value*
Total Fat 94.0g144%
 Saturated Fat 35.0g175%
 Trans Fat 0.0g
Cholesterol 439mg146%
Sodium 502mg21%
Total Carbohydrate 230.0g77%
 Dietary Fiber 8.0g31%
 Sugars 153.0g
Protein 25.0g49%
Vitamin A 36%  Vitamin C 1%
Calcium 11%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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