Cauliflower, Broccoli and Bell Pepper Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

8 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	each	cauliflower florets	small head
1/2	bunch	broccoli florets	cut into florets
1	small	sweet yellow bell peppers
1	small	sweet red bell pepper
1	each	garlic clove	crushed
1/4	cup	tahini
1/4	cup	water
1/3	cup	lemon juice
1	x	salt	to taste
1	x	black pepper	to taste
1	each	parsley leaves	chopped
1	each	pita	sesame, cut into wedges

Directions

Parboil and drain the cauliflower and broccoli.

Combine with bell peppers in a medium salad bowl.

Whisk together the garlic, tahini, water, lemon juice, salt and pepper in a small bowl.

Pour dressing over the salad and toss gently to coat.

Check seasonings and adjust if necessary.

Refrigerate covered until well chilled.

Serve on a platter garnished with fresh parsley and pita wedges.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 8 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	8%		Vitamin C	37%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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