Carrot Jam

*****(1) Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 435 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 cups carrots chopped
3 cups sugar
3 each lemons sliced
1 teaspoon cinnamon
1/2 teaspoon cloves

Directions

Combine ingredients. Simmer slowly, stirring constantly, until thick.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Categories this recipe belongs to

Reviews

i made it and love it
**** over 7 years ago

+1 This review was helpful This review was not helpful

Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 435 1% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 112.0g37%
 Dietary Fiber 4.0g15%
 Sugars 105.0g
Protein 1.0g3%
Vitamin A 287%  Vitamin C 46%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +3 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New Orleans Classics

by Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

read more...

Shellette

Member Review

*****

Curry Gravy

Ratings for curry gravy

Reviewed by Shellette

Pate a la Rapure recipe