Carrot Cookies

My kids all love carrot cakes, this time cooked these carrots cookies, they loved them too, so I will make these cookies very often too!

20 minutes Prep: 8 minutes Cook: 12 minutes

103 calories per serving view nutrition facts

happyzhangbo

30 servings suggest servings

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Ingredients

1/2	cup	margarine	soft or non-fat
1	cup	honey	or use 1/4 cup of water and 1/4 cup of sugar
1	cup	carrots	raw, grated
2	large	egg whites	well beaten
2	cups	flour, all-purpose	or whole wheat
2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1	teaspoon	cinnamon
2	cups	oatmeal	raw, quick cooking
1	cup	raisins white

Directions

In a large bowl, cream together margarine and honey.

Stir in carrots and egg whites.

Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins.

Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed.

Do not over mix.

Drop from teaspoon on greased baking sheet.

Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 103 28% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 72mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 10.0g
Protein 2.0g	3%

Vitamin A	15%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tunados

I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!

Reviewed by daedalusperihelion