Carrot Casserole

60 minutes Prep: 15 minutes Cook: 45 minutes

310 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	cups	carrot	slices
1	each	onion	medium, diced
1/2	cup	butter	or margarine
1	cup	velveeta cheese
1	cup	potato chips	crushed

Directions

Directions:

1. Boil carrots until half done in small amount of water.

2. Drain and place in casserole.

3. Add rest of ingredients. 4. Cover with crushed potato chips.

5. Bake at 350 degrees for 35 - 45 minutes

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 310 73% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 396mg	16%
Total Carbohydrate 21.0g	7%
Dietary Fiber 6.0g	22%
Sugars 10.0g
Protein 3.0g	7%

Vitamin A	631%		Vitamin C	21%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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