Carrot Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1695 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
1	teaspoon	salt
2	teaspoons	cinnamon
2	cups	sugar
4	large	eggs
1	cup	vegetable oil
2	cups	carrots	grated
8	ounces	pineapple	crushed
1/2	cup	walnuts
1/2	pound	cream cheese	softened
1/4	cup	butter
3/4	cup	powdered sugar

Directions

Cake:

Mix flour, baking powder, baking soda, salt, cinnamon, sugar.

Add eggs, oil, carrot, pineapple/with juice from can, nuts.

Pour into well greased oblong baking pan.

Bake 40-45 min at 350 F.

Frosting:

Mix softened cream cheese, softened butter and powdered sugar until smooth.

Add a little milk if desired.

Spread frosting on top of cooled cake.

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Nutrition Facts

Serving Size 473g

Amount per Serving

Calories 1695 54% of calories from fat

	% Daily Value*
Total Fat 101.0g	155%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 304mg	101%
Sodium 1156mg	48%
Total Carbohydrate 185.0g	62%
Dietary Fiber 5.0g	22%
Sugars 129.0g
Protein 22.0g	43%

Vitamin A	213%		Vitamin C	29%
Calcium	17%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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