- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| Basil vinaigrette | |||
| 4 | each | garlic cloves | large |
| 2 | tablespoons | basil | dried |
| 1 1/2 | teaspoons | sugar | |
| 1 | tablespoon | dry mustard | |
| 3 | tablespoons | lemon juice | fresh |
| 6 | tablespoons | red wine vinegar | |
| 2 | teaspoons | kosher salt | |
| 1 | teaspoon | black pepper | freshly ground |
| 1 1/4 | cups | olive oil | |
| 2 | each | zucchini | halved lengthwise |
| 6 | ounces | pasta, fusilli | |
| 3 each chicken breas | cooked | chicken breast halves, boneless and skinless | cubed |
| 2 | each | tomatoes | medium, diced |
| 3 | each | scallions, spring or green onions | |
| 12 | each | greek olives | black |
| 1/4 | cup | pine nuts | toasted |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | fresh |
Mince garlic in a food processor.
Add 1 1/2T basil, sugar, mustard, lemon juice, 2t salt and 1t pepper.
Process 10 seconds.
With the machine running, drizzle in oil until slightly thickened.
The vegetables and chicken will dilute the intense flavor of the dressing.
Makes 1 3/4c.
Steam zucchini 1 minute and drain.
Cool under running water.
Cook pasta al dente, cool under running water, drain and dry.
In separate bowls, toss chicken, zucchini, pasta and tomatoes with 1/4 cup dressing each.
Gently combine chicken, zucchini, pasta and green onions.
Adjust seasonings and dressings to taste.
Spoon salad onto a platter.
Sprinkle tomatoes, olives and pine nuts on top.
Pass cheese separately.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1392mg | 58% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 5.0g | 18% |
| Sugars 7.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 20% | Vitamin C | 59% | |
| Calcium | 22% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Simple to do and was an awesome recipe. Thanks, you saved me from hours of cooking.
Add your comment