Carne Asada Y Naranjas

3 hours Prep: 3 hours Cook: 20 minutes

82 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	beef, skirt steak
3	cups	orange juice
4 ea Oranges, cut		oranges	cut into 1/2 inch slices

Directions

Pound meat with side of saucer to tenderize, if needed.

Cut meat into serving pieces.

Place steaks in bowl; pour orange juice over meat.

Marinate at room temperature 3 hours or in refrigerator overnight.

Drain marinade and reserve.

Grill meat and orange slices over hot charcoal to taste.

Heat orange juice marinade; serve as sauce.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 82 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	102%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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