Caramel Pecan Bars

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 145 calories per serving view nutrition facts
# of servings this recipe makes 50 servings suggest servings
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Ingredients

Crust
1 cup butter
1/2 cup brown sugar lightly packed
3 cups flour, all-purpose
1 each egg large
Filling
3 cups pecan halves
3/4 cup butter
1/2 cup honey liquid
3/4 cup brown sugar lightly packed
1/4 cup heavy whipping cream

Directions

CRUST: Combine all ingredients in food processor or with electric mixer until blended.

Press evenly in 15"X10"X3/4" (2L) jelly roll pan.

Bake at 350 degress for 15 minutes.

FILLING: Spread pecans evenly over crust.

In large, heavy saucepan, melt butter and honey.

Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour.

Remove from heat.

Stir in cream.

Mix well and pour over pecans. Bake 15 minutes longer.

Cool, then cut into bars.

HELPFUL HINT: Take time to place pecan right side up.

Freezes well.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 145 73% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 48mg2%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 2.0g3%
Vitamin A 4%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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