Caramel-Orange Buche De Noel Part 1

30 minutes Prep: 10 minutes Cook: 20 minutes

659 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	large	egg yolks
1/3	cup	brown sugar	firmly packed
2	tablespoons	flour, all-purpose
1 1/2	cups	cream, half and half
8	ounces	white chocolate	chopped
1 1/2	teaspoons	orange zest	grated
1 1/2	cups	almonds	toasted, sliced
2	tablespoons	flour, all-purpose
6	large	eggs	separated
10	tablespoons	brown sugar	firmly packed
1	teaspoon	orange zest	grated
1/2	teaspoon	vanilla extract
1/2	teaspoon	cream of tartar
1/8	teaspoon	salt
1	x	powdered sugar
1	cup	butter	unsalted, room temperature
1	tablespoon	liqueur	grand marnier or cointreau, orange flavor
1	x	candied fruit	cranberries

Directions

FOR BUTTERCREAM: Whisk egg yolks, sugar and flour in medium bowl to blend well.

Bring half and half to simmer in heavy medium saucepan.

Slowly whisk hot half and half into egg mixture.

Return egg mixture to same saucepan and cook until mixture boils and thickens, whisking constantly.

Transfer mixture to medium bowl.

Add chocolate and orange peel and stir until mixture is smooth.

Press plastic wrap onto surface f pastry cream to prevent skin from orming.

Cool completely.

(Pastry cream can be prepared 1 day ahead.

Refrigerate.

Bring to room temperature before continuing.

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 659 70% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 398mg	133%
Sodium 306mg	13%
Total Carbohydrate 39.0g	13%
Dietary Fiber 2.0g	9%
Sugars 31.0g
Protein 14.0g	27%

Vitamin A	25%		Vitamin C	2%
Calcium	19%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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