Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil)

40 minutes Prep: 10 minutes Cook: 30 minutes

710 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	ounces	mozzarella cheese	fresh, in slices
12	each	basil	fresh
1	pound	tomatoes	fresh,
1	cup	olive oil, extra-virgin
1	x	coarse salt
1	x	black pepper	freshly ground

Directions

Rinse, core and cut tomatoes into thin slices.

In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.

Divide the olives evenly and arrange them at the centre of each dish.

Spoon the oil over each serving, letting it to form a pool like a sauce.

Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 710 86% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 527mg	22%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 21.0g	43%

Vitamin A	27%		Vitamin C	24%
Calcium	67%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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