Capitol Punishment Chili

4 hours Prep: 20 minutes Cook: 3 hours

711 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	tablespoon	oregano
2	tablespoons	paprika
2	tablespoons	monosodium glutamate
9	tablespoons	chili powder	light
4	tablespoons	cumin
4	tablespoons	beef bouillon
24	ounces	beer
2	cups	water
4	pounds	beef chuck	lean
2	pounds	pork	lean, ground
1	pound	beef chuck	lean
2	each	onions	chopped
10	cloves	garlic	chopped
1	teaspoon	mole	powdered
1	tablespoon	sugar
1	teaspoon	coriander seeds
1	teaspoon	red hot pepper sauce (eg. Tabasco)
8	ounces	tomato sauce
1	tablespoon	masa harina

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.

Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet.

Drain and add to simmering spices.

Continue until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture.

Add water as needed. Simmer 2 hours.

Add mole, sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add salt to taste. Simmer for 30 minutes. Add additional

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 711 57% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 368mg	15%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 60.0g	121%

Vitamin A	35%		Vitamin C	15%
Calcium	8%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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