Canton Chicken and Chinese Sausages

175 minutes Prep: 15 minutes Cook: 60 minutes

521 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	soy sauce
2	tablespoons	sherry	dry
1	tablespoon	sugar
2	cloves	garlic cloves	minced
2	each	ginger	quarter-size slices , crushed
1	pound	chicken thighs	boned, cut in 1 1/2 inch square pieces
4	medium	mushrooms	dried
1/2	pound	chinese sausage
2	tablespoons	vegetable oil
1 3/4	cups	water
1	cup	long grain rice
2	each	scallions, spring or green onions	thinly sliced

Directions

In a bowl, combine soy, sherry, sugar, garlic, and ginger.

Add chicken and stir to coat.

Cover and refrigerate for one hour.

Cover mushrooms with warm water, let stand for 30 minutes, then drain.

Cut off and discard stems; squeeze mushrooms dry and thinly slice.

Cut sausages in 1/4 inch thick diagonal slices.

Drain chicken, reserving marinade; discard ginger.

In a heavy 3-quart pan, heat oil over high heat.

Add chicken and cook, turning, until lightly browned (about 2 minutes on each side).

Remove chicken and set aside.

To the pan, add reserved marinade and water; stir in reice.

Bring to a boil over medium-high heat and cook, uncovered, until liquid is absorbed (about 8 to 10 minutes).

Reduce heat to low and stir in chicken, sausages, and mushrooms.

Cover and simmer, without stirring, until rice is tender (about 45 minutes).

To serve, spoon mixture into a serving bowl and sprinkle with green onion.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 521 41% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 584mg	24%
Total Carbohydrate 44.0g	15%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 31.0g	63%

Vitamin A	6%		Vitamin C	5%
Calcium	5%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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