Cantaloupe Sherbet

10 minutes Prep: 10 minutes

85 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	medium	cantaloupe	peeled, seeded, cubed
2	tablespoons	lemon juice
1/2	cup	sugar
1/4	cup	honey
3	cups	milk
1/2	teaspoon	vanilla extract

Directions

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice.

In a large bowl, combine sugar, honey and milk.

Add pureed cantaloupe mixture and vanilla.

Stir until sugar dissolves.

Pour into ice cream canister.

Freeze in ice cream maker according to manufacturer's directions.

Makes about 2 quarts.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 85 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 25mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 0.0g	0%
Sugars 17.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	2%
Calcium	7%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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