Camouglage Shrimp-In-A-Pickle

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Time to Prepare this Recipe 24 hours Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 834 calories per serving view nutrition facts
# of servings this recipe makes 10 appetizers suggest servings
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Ingredients

7 1/2 cups water
2 1/2 pounds shrimp fresh, medium, unpeeled
3 medium onions sliced
1 cup vegetable oil
1/2 cup red wine vinegar
1/2 cup tarragon vinegar
2 tablespoons sugar
2 1/2 tablespoons capers with juice
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1/2 teaspoon salt
3/4 teaspoon red hot pepper sauce (eg. Tabasco)
8 each bay leaves broken

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water. Chill.

Peel and devein shrimp.

Layer shrimp and onion in an airtight container.

Combine oil and remaining ingredients.

Pour over shrimp and onion.

Cover and chill 24 hours, stirring occasionally.

Drain before serving.

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Nutrition Facts

Serving Size 945g
Amount per Serving
Calories 834 62% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 553mg184%
Sodium 1145mg48%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g6%
 Sugars 10.0g
Protein 60.0g121%
Vitamin A 13%  Vitamin C 25%
Calcium 15%  Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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