Camouglage Shrimp-In-A-Pickle

24 hours Prep: 20 minutes Cook: 5 minutes

834 calories per serving view nutrition facts

10 appetizers suggest servings

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Ingredients

7 1/2	cups	water
2 1/2	pounds	shrimp	fresh, medium, unpeeled
3	medium	onions	sliced
1	cup	vegetable oil
1/2	cup	red wine vinegar
1/2	cup	tarragon vinegar
2	tablespoons	sugar
2 1/2	tablespoons	capers	with juice
1	tablespoon	lemon juice
1	tablespoon	worcestershire sauce
1/2	teaspoon	salt
3/4	teaspoon	red hot pepper sauce (eg. Tabasco)
8	each	bay leaves	broken

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water. Chill.

Peel and devein shrimp.

Layer shrimp and onion in an airtight container.

Combine oil and remaining ingredients.

Pour over shrimp and onion.

Cover and chill 24 hours, stirring occasionally.

Drain before serving.

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Nutrition Facts

Serving Size 945g

Amount per Serving

Calories 834 62% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 553mg	184%
Sodium 1145mg	48%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	6%
Sugars 10.0g
Protein 60.0g	121%

Vitamin A	13%		Vitamin C	25%
Calcium	15%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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