California Lemon Crunch Dessert

50 minutes Prep: 30 minutes Cook: 20 minutes

290 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients


Crust
7	ounces	coconut	flaked
1	cup	margarine	or butter, softened
1/2	cup	brown sugar	firmly packed
1 1/2	cups	oats, quick cooking	or old-fashioned, uncooked
3/4	cup	flour, all-purpose
1/2	cup	nuts	chopped
3/4	teaspoon	cinnamon	ground
1/2	teaspoon	baking soda

Topping
8	ounces	whipped topping, prepared	thawed
16	ounces	yogurt, low-fat	lemon
2	teaspoons	lemon zest	grated

Directions

Heat oven to 350 F.

Place coconut in single layer in 13 x 9 inch baking pan.

Bake 18 to 20 minutes or until lightly toasted, stirring after 12 minutes.

Cool completely; set aside.

For crust, beat margarine and brown sugar until creamy.

Add dry ingredients; mix well. Reserve 1 cup coconut for topping; stir remaining coconut into oat mixture.

Press dough onto bottom of ungreased 13 x 9 inch baking pan.

Bake 18 to 20 minutes or until golden brown.

Cool completely.

For topping, combine all ingredients, spread evenly over crust.

Sprinkle with reserved coconut, pressing lightly.

Cover; chill. Cut into squares, store covered in refrigerator.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 290 76% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 213mg	9%
Total Carbohydrate 15.0g	5%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 5.0g	10%

Vitamin A	11%		Vitamin C	1%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken And Turkey Sausage Gumbo

Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.