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16 squares
suggest servings
| brownie | |||
| 1/2 | cup | butter | |
| 1 | cup | water | |
| 2 | cups | flour, all-purpose | |
| 2 | large | eggs | |
| 1/2 | cup | buttermilk | |
| 1/2 | cup | vegetable oil | |
| 4 | tablespoons | cocoa powder | |
| 2 | cups | sugar | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 1 | cup | walnuts | chopped |
| 3 | tablespoons | cocoa powder | |
| 1 | each | powdered sugar | package |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | milk | |
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan.
Mix butter, oil, water and cocoa together in small sauce pan.
Bring to boil.
Add this mixture to flour and sugar and beat until smooth.
2. Add eggs,baking soda, buttermilk and vanilla. Mix well.
Pour into prepared baking pan.
Bake 20 minutes.
3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.
Do not boil.
4. Frost immediately after removing from oven. Cut into squares when cool.
| % Daily Value* | |
| Total Fat 74.0g | 113% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 380mg | 16% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 7.0g | 27% |
| Sugars 103.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I had to find this recipe (again) as my family LOVED it the last time I made it! What a great way to use left-over chicken.
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