Cabbage and Beet Soup

This is a hearty sweet and sour meat soup that can be used as a main dish.

2 hours Prep: 30 minutes Cook: 1 hours

26 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	medium	cabbage	sliced or wedge
3	cloves	garlic	minced
1	bunch	beet
3	each	carrot
1	large	onion
2	each	celery	cut in 3rds
3	pounds	meat	with bones
2	each	lemon
2	cans	tomatoes	do not drain

Directions

Put meat and bones in a 8 or 12 qt stock pot.

Put in cans of tomato, cover with water and bring to a boil.

In the meantime, get your veggies ready. Slice beets and carrots, others go in whole.

When stock boils, skim off top. Put in beets, carrots, garlic, and other veggies.

Turn heat down to a simmer and keep lid on askew.

After about an hour, put in garlic and sugar.

Amounts are a matter of preference. It should have a rich, sweet and sour taste.

I break up the meat and stir it back into the soup before serving.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 26 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	78%		Vitamin C	16%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Porcupines

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.