Bulgarian Meatball Soup

110 minutes Prep: 20 minutes Cook: 90 minutes

513 calories per serving view nutrition facts

3-4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef
6	tablespoons	rice
1	teaspoon	paprika
1	teaspoon	savory	dried
1	x	salt	pepper
1	x	flour, all-purpose
6	cups	water
2	each	beef bouillon
1/2	bunch	scallions, spring or green onions	chopped
1	each	green bell pepper	chopped
2	each	carrots	peeled, sliced thin
3	each	tomatoes	peeled and chopped
1	small	hot chili peppers	yellow, split
1/2	bunch	parsley leaves	minced
1	each	egg
1	each	lemon	juice of

Directions

Combine beef, rice, paprika and savory.

Season to taste with salt and pepper.

Mix lightly but thoroughly.

Form into 1-inch balls, then roll in flour.

Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes in large kettle.

Cover, bring to boil, reduce heat and simmer 30 minutes.

Add meatballs, cover and bring to boil again.

Reduce heat and simmer 20 minutes.

Add chiles and simmer, covered, 40 minutes or until rice is cooked.

Add parsley during last 5 minutes of cooking time.

Taste and add more salt and pepper, if needed.

Just before serving, beat egg with lemon juice.

Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup.

Heat and stir until soup is thickened slightly, but do not allow to boil.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 670g

Amount per Serving

Calories 513 35% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 156mg	7%
Total Carbohydrate 48.0g	16%
Dietary Fiber 4.0g	17%
Sugars 5.0g
Protein 35.0g	70%

Vitamin A	139%		Vitamin C	89%
Calcium	10%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to yen cake

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...