Brussels Sprouts and Carrot Salad

5 hours Prep: 15 minutes Cook: 15 minutes

33 calories per serving view nutrition facts

5 nice folks suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	brussel sprouts
16	ounces	carrots	canned, >or< 5 md carrots, sliced and cooked
1/2	cup	salad dressing, vinaigrette	oil and lemon

Directions

Cook brussels sprouts according to package directions until they are crisp but tender; drain.

Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.

Cover and refrigerate 4-6 hours before using; stir occasionally.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 33 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	205%		Vitamin C	29%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lanarkshire

Last Recipes Viewed

Recipe Bite

You Are How You Eat

by Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...