Bruschetta with Chopped Tomato Salad - Daley

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120 minutes Prep: 30 minutes Cook: 10 minutes

61 calories per serving view nutrition facts

Ingredients


For the salad
2	cups	tomato	chopped
1	cup	sweet red bell pepper	chopped
1	cup	sweet yellow bell peppers	chopped
1	cup	onion	chopped
2	teaspoons	capers
3	tablespoons	basil	fresh, chopped
1	tablespoon	balsamic vinegar
2	teaspoons	lemon juice	freshly, squeezed
1	x	black pepper	to taste
1	each	garlic clove	peeled and minced
1	teaspoon	oregano	dried

For the bruschetta
8	slices	pizza dough baguette	see recipe
3	each	garlic cloves	peeled and minced, halved

Directions

Put all the salad ingredients into a large mixing bowl and toss thoroughly.

Cover and refrigerate for 1 hour.

Preheat the broiler.

Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned.

Remove the bread slices and rub them with the cut side of the garlic halves.

Discard the garlic.

Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.

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