Bruschetta Romana Piccante (Spicy Roman Bruschetta)

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Time to Prepare this Recipe 2 hours Prep: 2 hours
Calories Per Serving and Nutrition Information 162 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 teaspoon red wine vinegar
1/4 cup olive oil
6 tablespoons parsley leaves chopped
3 tablespoons basil chopped
1/2 teaspoon garlic minced
1/8 teaspoon red pepper flakes or 1 each red chili, minced
2 tablespoons bread crumbs if needed
6 slices bread, italian country-style, cut 3/4 - 1 inch thick and halved
1 tablespoon olive oil

Directions

Whisk together the vinegar and oil.

Stir in the parsley and basil.

Add the garlic and pepper flakes.

Leave for 2 hours to let the flavours meld.

If the mixture seems too thin, add the breadcrumbs.

Grill or toast the bread slices.

While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 162 93% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 28mg1%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 12%  Vitamin C 11%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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