Marry's Yummy Brownies
Submitted by italyrose68
Unsweetened chocolate melts into butter for simple brownies with walnuts that bake low and slow into fudgy squares.
YIELD
12 servingsPREP
15 minCOOK
40 minREADY
55 minMelt chocolate and butter on the stovetop, then stir in sugar until it dissolves completely.
Beat in eggs and vanilla until the mixture turns smooth and glossy.
Fold in just enough flour to bind everything together, add crunchy walnuts, and bake at a gentle 325°F for extra fudginess.
Pro Tips
- Melt chocolate gently to prevent seizing or graininess
- Beat eggs thoroughly so the brownies develop that signature crackly top
- Bake in a metal pan for even heat distribution and crispy edges
- Cool completely on a wire rack before cutting into neat squares
Ingredients
Directions
Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar.
Add eggs and vanilla; beating thoroughly.
Stir in the flour, salt and walnuts.
Pour into a greased 8 x8 inch metal baking pan.
Bake at 325℉ (160℃) for 40 minutes.
Remove pan to a rack to cool.
Cut into 12 squares.
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