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Austrian Cream Cheese Brownies

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Recipe

Austrian style layered chocolate pecan brownies that are spiked with cream cheese.

 

Yield

24 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
crust
1 ½ cups all-purpose flour
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1 cup brown sugar
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½ teaspoon cinnamon
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cup butter
softened
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topping
8 ounces cream cheese
softened
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¾ cup sugar
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2 tablespoons all-purpose flour
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2 each eggs
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6 ounces chocolate chips (semi-sweet)
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glaze
6 ounces chocolate chips (semi-sweet)
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½ cup pecans
or walnuts
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Ingredients

Amount Measure Ingredient Features
crust
355 ml all-purpose flour
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237 ml brown sugar
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2.5 ml cinnamon
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158 ml butter
softened
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topping
231.2 ml/g cream cheese
softened
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177 ml sugar
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3E+1 ml all-purpose flour
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2 each eggs
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173.4 ml/g chocolate chips (semi-sweet)
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glaze
173.4 ml/g chocolate chips (semi-sweet)
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118 ml pecans
or walnuts
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Directions

Heat oven to 350℉ (180℃) F.

In large bowl, combine all crust ingredients.

Beat with an electric mixer at medium speed about 2 minutes or until crumbly and well blended.

Press mixture into ungreased 13 x 9-inch pan. Bake at 350℉ (180℃) F for 12 minutes.

Remove from oven.

In small bowl, beat cream cheese, sugar, 2 tablespoon flour and eggs at medium speed until smooth, about 2 minutes.

Stir in 1 cup chocolate chips. Pour over partially baked crust.

Bake an additional 15 to 20 minutes or until topping is almost set .

Remove from oven; immediately sprinkle 1 cup chocolate chips over top.

Return to oven for 1 minute to melt chips. Gently spread melted chips over top.

Sprinkle with pecans; lightly press into glaze.

Refrigerate 1 hour. Cut into bars. Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 123060% from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 45g 225%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 428mg 18%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 26%
Sugars g
Protein 33g
Vitamin A 37% Vitamin C 0%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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