Super Mosit Brownies
Submitted by jc
Lighter cocoa brownies sweetened with liquid sweetener and applesauce instead of excess sugar, delivering chocolate satisfaction with a tender cake-like crumb.
YIELD
16 servingsPREP
15 minCOOK
20 minREADY
35 minThese guilt-free brownies use applesauce to replace some of the traditional fat, creating a lighter texture that’s more cake than fudge but still deeply chocolatey from Dutch cocoa powder.
Liquid sweetener keeps the sugar content lower while maintaining sweetness, and the quick 20-minute bake time means you can satisfy a chocolate craving fast.
The texture sits somewhere between a brownie and chocolate cake - perfect for those who prefer a softer, more tender bite.
Kitchen Tips
- Use unsweetened applesauce to control sweetness levels
- Sift the cocoa to prevent lumps in the finished brownies
- Watch closely after 18 minutes - these bake quickly and can dry out if overbaked
- Cool completely in pan before cutting for best texture
Ingredients
Directions
Sift cocoa, flour, salt and baking soda and mix well.
Add vanilla, sweetener, eggs.
Stir until well-blended and add the dry ingredients.
Mix until well-blended, and pour into a greased 8 inch square pan.
Level batter smoothly. Bake at 325℉ (160℃). for 20 minutes.
Let cool completely.
Cut into squares. Store brownies in air-tight container.
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