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Brown Sugar Coffee Cake

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Recipe

 

Yield

15 servings

Prep

15 min

Cook

40 min

Ready

55 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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2 cups brown sugar
packed
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½ teaspoon salt
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½ cup butter
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½ teaspoon baking soda
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½ teaspoon nutmeg
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1 each eggs
beaten
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1 cup sour cream
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½ cup nuts
finely chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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473 ml brown sugar
packed
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2.5 ml salt
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118 ml butter
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2.5 ml baking soda
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2.5 ml nutmeg
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1 each eggs
beaten
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237 ml sour cream
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118 ml nuts
finely chopped
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Directions

Combine flour, sugar, and salt.

Cut in butter until mixture resembles fine meal.

Spread 2½ cup of mixture in bottom of greased 11x7x2 inch pan.

Blend soda and nutmeg into remaining mixture.

Combine egg and sour cream.

Stir into mixture until just blended.

Spoon over crumb mixture and spread evenly.

Sprinkle nuts on top. Bake 350℉ (180℃) F for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 17961% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 154mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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