Broiled Venison with Corbin Steak Sauce

30 minutes Prep: 20 minutes Cook: 10 minutes

56 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	butter	or margarine
1/2	cup	white wine	dry
1/4	teaspoon	garlic powder
1	tablespoon	worcestershire sauce
1	teaspoon	paprika
1/2	teaspoon	mustard powder
2		red hot pepper sauce (eg. Tabasco)
1	teaspoon	lemon juice	resh
1/2	teaspoon	salt
1/4	teaspoon	black pepper	fresh, ground
2 1/2	pounds	venison steaks

Directions

Melt butter in saucepan over low heat; stir in remaining ingredients and mix well.

Bring sauce to boil and remove from heat.

Place venison steaks on broiler pan, brush with sauce, and broil for 5 minutes; turn and brush sauce on other side.

Broil for 5 minutes or to desired doneness.

Use sauce generously.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 56 94% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 377mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	9%		Vitamin C	3%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Candies: Page 4

Last Recipes Viewed

Recipe Bite

Curry_Powder

by Laurie

General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...

Member Review

Baked Sole with Lemon Sauce

This was a little hard to do.I found that the recipe was poorly layed out. But If you add dill to the fish when you bake it this recipe is well worth it. And do not make the sauce more then 15 min before use or it will thickin and clomp.

Reviewed by chrisjo